Three Yankees in China's French Concession
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| Window shopping |
Casey has a few days off for the holiday weekend so we harnessed the extant jet lag to our advantage and took the Metro to the see the French Concession at its sleepiest. If we were staying in Shanghai longer than a few months, we’d be living in a flat here on the leafy streets of this historic slice of colonial China, with its hidden bistros and rasping motor bikes and bizarre window displays, but the good news is that
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| Bamboo Scaffolding |
it’s only a few subway stops from Pudong.
It was a relief having the family pack reunited for this early morning jaunt into the old city. With Casey close by it was also liberating to have a stroller-free hand available for
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| Fuxing Park |
impromptu photographs of watermelon vendors, tree trimmers, and the multitude of elderly folks scuffing their backs against cherry trees in Fuxing Park. E once again propelled us into a social realm for which we’re not ordinarily prepared in this early hour of the day as he larked about near the badminton players and the magnificent beds of summer roses. His senses are ridiculously overloaded, and while it’s clear that he’s always within moments of a meltdown he manages to avert most of them. We made a quick stop for croissants and curry pies at a French bakery before heading home to recharge the toddler with a nap.
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| Shanghai Museum | |
Welcome rain arrived in Shanghai this weekend, clearing the air of icky pollution particles and making for clement weather of which flaneurs only dream. We
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| Museum Security |
headed to the Shanghai Museum after lunch and designated the ethnic minority costume and mask room our first stop. As I was exploring the stone sculpture of one thousand Buddhas I had a strange and random image flash into my head– a gray suited, security guard holding Eli. Sure enough, I glanced over and noted a guard smiling at Casey and leaning in for an embrace (not in this photo).
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| Peoples Park |
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The Shanghai museum was designed in the shape of an ancient, bronze, cooking vessel called a ding and admission is free, which makes the place a kind of sightseeing champion. Of course, E’s benchmark for success is calibrated differently, and so for him a trip to nearby Peoples’ Park - with its blasting fountains and grassy patches with white pigeons just itching to be chased-- easily trumps any collection of 1st Century AD jade dragon figurines found in a dusty old museum.
Well, it's Sunday here now. We're off to take a boat ride and find some m and ms for Momma Bear.
3 comments:
If I remember correctly, Dim sum can trace part of its origins from Shanghai (the others seem to be French and Cantonese food). Just in case you might be in the neighborhood... Oh, yeah, the long weekend must be the fifth day of the fifth month in Chinese lunar calendar (not cinco de mayo but quite a coincidence). You will want to see some dragon boat racing and try some of the Chinese tamale (sweet rice wrapped in bamboo leafs). Bamboo is a very useful plants as you might have noticed there. :-)
Just to clarify: the security guard did not lean in for an embrace with me. Eli gets all the embracing these days. But sure, I would have hugged the security guard if he needed it. WuChun - when I think of dim sum and other favorite asian food, I always remember the excellent meals we shared with you and Mei-ling. Looking forward to the dragon boat racing!
WCC: This blog is in sore need of a food post, don't you think? We spotted a busy steamboat restaurant last night and plan to visit it as soon as we find a way to stay up past 8pm.
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